DISRUPTIVE DINING.
NO APOLOGIES. NO REGRETS. NOTHING’S OUT OF BOUNDS.
Join us for scintillating food and wine pairings that can only be experienced in small group settings. Chef Fitzgerald Dodd, creator of “Elevated Southern Cuisine”, made his mark on the Dallas scene at restaurants such as Stephan Pyles, Ferre, Abacus, Star Canyon, Voltaire, Hotel Zaza, Hotel Crescent Court and Screen Door. Willem Johnson, sommelier and winemaker, brings thirty years of food and wine pairing experience to the table with his own award-winning, handcrafted wines (made at Deschain Cellars) as well as hand-picked favorites from around the globe. Together, these two epicurean titans provide an educational and hedonistic experience that will linger on your palate for years to come.
Upcoming Events
Dallas/Fort Worth, Texas
College Station, Texas
RESERVATIONS
IT’S THE UNDERGROUND, DON’T BLINK OR YOU MIGHT MISS US. SIXTEEN SEATS AT A TIME, THEN WE’RE GONE, ON TO THE NEXT ADVENTURE…JOIN THE PARTY NOW!
